Our forest- and pasture-raised roaster pigs are ideal for whole-hog BBQs, community events, and special gatherings. Raised outdoors with access to open pasture and wooded areas, these pigs are able to forage, root, and grow naturally, resulting in exceptional flavor, balanced fat, and tender, juicy meat when slow-roasted or smoked.

Humanely raised and carefully managed, our roaster pigs are well-suited for traditional pit roasting, caja china, or smoker preparation. Each pig is processed to order and available local pick-up only to ensure freshness and quality.

Perfect for chefs, pitmasters, and hosts who value responsibly raised pork and unforgettable BBQ flavor. Please contact us for sizing, availability, and pickup coordination.