Forest/Pasture-Raised Pork Sausages and Ground Meat

Our forest- and pasture-raised pork is produced from pigs raised naturally outdoors, with continuous access to wooded areas and open pasture. This diversified environment allows the animals to forage, root, and express natural behaviors, resulting in pork that is richly flavored, nutrient-dense, and responsibly produced.

Crafted in small batches, our sausages are made from premium cuts of forest- and pasture-raised pork and thoughtfully seasoned to highlight the meat’s natural flavor. With a balanced fat content and a firm, juicy texture, they cook evenly and deliver exceptional taste without excessive grease. Ideal for grilling, pan-searing, or roasting, these sausages are free from artificial preservatives, fillers, and added hormones.

Our ground pork is finely ground from whole-muscle cuts for superior texture and consistency. Naturally flavorful and versatile, it is perfect for meatballs, dumplings, tacos, sauces, and sausage-making at home. The pasture-based diet and active lifestyle of our pigs contribute to a deeper color and cleaner finish compared to conventional ground pork.