Jamaican Rum Cake aka Christmas Cake is a delicious dense cake made with organic flour and sugar, along with rum soaked fruits ( soaking since last year), in Jamaican J Wray and Newphew overproof white rum and cherry wine, and other spices that will tease your taste buds until the last bite. It is mi granny recipe!! and Dis is di real ting!!
Items are available to pick up in all markets that we attend!